Coffee Bean Maple

Begins shipping June 15th 

 Up to the Wild.

This coffee-infused maple syrup captures the quiet strength of an early morning in the North Woods—where the mist hangs low, the coffee is hot, and the wilderness is just beginning to stir. Rich, grounded maple meets the bold depth of roasted coffee beans, creating a smooth, robust pour with notes of caramel, toasted oak, and a lingering espresso finish. Deeply comforting and unmistakably wild, it’s a taste that stays with you long after the last drop.

Pairs With: Pancakes, waffles, French toast, vanilla ice cream, oatmeal, Greek yogurt, coffee cocktails, bourbon, barbecue glazes, smoked meats, and baking.

Ingredients: Pure Maple Syrup, Coffee Beans

Made, Bottled, and Packaged in Western New York!